Guy Fieri can't get enough of this Cleveland, Ohio, spot that has been featured on "Diners, Drive-Ins and Dives" four times ...

With a net growth of 46 new establishments, the numbers suggest there is opportunity for those in the food industry in ...

It was a year no food-lover will forget — dramatic, zany and appalling by turns. Business was robust. Confident restaurateurs ...

Marin saw its share of restaurant comings and goings this year, reflecting the challenges of the industry while signaling ...

Portland restaurant openings. While we had the usual array of new bistros, cafés, and bars, there was no clear, singular ...

The original FOOD opened in 1971. One of the first restaurants in SoHo, its founders — artists Carol Goodden, Tina Girouard ...

Some of the restaurants D.C. lost this year include fast-casual Shouk, ramen shop Haikan, French bistro Petite Cerise, soul food staple Georgia Brown’s, Brookland’s Finest and fine-dining siblings ...

The latest batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.

From chain restaurants to venerable mainstays, many metro Detroit restaurants shut their doors for good in 2025. Here are some of the most notable.

From upscale Italian and Laotian noodles to southern comfort food, Creole classics and Korean-inspired steakhouse fare, these ...

Cintia Diaz, 33, left fine dining to become a private chef in New York City. She says it's helped her work-life balance, as ...

As food prices climb, a whole, glistening bird is especially attractive to restaurant owners and diners alike.