From Wagyu to tomahawk cuts, these Jacksonville steakhouses deliver prime dining experiences. Here’s where to find the some ...

With beef prices high and still rising, diners need to choose a steakhouse wisely. Depending on what you're looking for, here ...

From classic family-owned spots to modern offerings, here's a roundup of some of Louisville’s top steakhouses.

You can order a nice beefy meal at plenty of chain steakhouses, but not all of these eateries can brag about making over $5 billion in sales throughout 2024.

Discover Nevada’s must-try seafood restaurants, serving fresh, flavorful dishes that make every mile of the drive completely ...

Here are all the restaurant chains across the country that will be open on Thanksgiving if you don't feel like cooking, from ...

The high-end steakhouse chain is chasing value-conscious diners with a new happy hour to appeal to early birds craving indulgence without overspending.

When it comes to cooking a perfect steak, there are only a few rules — and one of the most important is heat. You'll want your grill or pan at a sizzling 450-500 degrees Fahrenheit. Whether you're ...

When Ruth's Chris Steak House talks about the "two-second rule," it's not referring to the time you have to grab a bite of steak off the floor. It's the quick, no-tech way to check if your pan or ...

Cooked porterhouse steak on white plate, side of asparagus. - Markwagonerproductions/Getty Images With the soaring price of beef and steaks, it is increasingly difficult for many people to treat ...

BOISE, Idaho — One year ago, an examination of soaring beef prices nationwide explored what was driving increased costs at the grocery store. Those prices have only continued to rise. Cameron Mulrony, ...