From classic family-owned spots to modern offerings, here's a roundup of some of Louisville’s top steakhouses.

The high-end steakhouse chain is chasing value-conscious diners with a new happy hour to appeal to early birds craving indulgence without overspending.

When it comes to cooking a perfect steak, there are only a few rules — and one of the most important is heat. You'll want your grill or pan at a sizzling 450-500 degrees Fahrenheit. Whether you're ...

When Ruth's Chris Steak House talks about the "two-second rule," it's not referring to the time you have to grab a bite of steak off the floor. It's the quick, no-tech way to check if your pan or ...

Cooked porterhouse steak on white plate, side of asparagus. - Markwagonerproductions/Getty Images With the soaring price of beef and steaks, it is increasingly difficult for many people to treat ...

A steak is a steak and a steakhouse is a steakhouse, right? Wrong! In fact, Ruth's Chris and Texas Roadhouse couldn't be more different. But which one's better? Let's find out. Barrett Deals Major ...

CHESTERFIELD, Mo. – The Monarch Fire Protection District was alerted to an accidental shooting at Ruth’s Chris Steak House in Chesterfield. According to the Chesterfield Police Department, the ...

Known for its sizzling steaks and upscale ambience, Ruth's Chris Steak House has been a beloved American institution for decades. Dating back to 1965 when it first opened as Chris Steak House, the ...

A former Ruth’s Chris Steakhouse server recalled a time he was left speechless on the job. The story about a customer’s reaction to their plate not sizzling now has 498,000 views. “One of the main ...