Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

This recipe comes from the new “Better Homes and Gardens Make It, Don’t Buy It” cookbook (Houghton Mifflin Harcourt, $29.99). The book includes recipes for homemade breakfast sausage, Italian sausage ...

There’s something deeply satisfying about making your own sausages. You control the ingredients, the texture, and the flavor; no mystery fillers or excess salt. With a stand mixer and the right ...

In this restoration videos you will see: lathe work , powder coating , cast iron seasoning , nickel plating and some tips, in addition to the usual restoration work. This press is a model from the ...