A Cushendall farmer praises his Blaney Bale Shredder for over 13 years of dependable performance and labour-saving benefits.

In this article we feature the winners of the Teagasc FBD Sustainability Awards from many farming sectors and different ...

Normally, Tomás would house his lowland ewes in early December. However, this year he wants to keep them out for as long as possible ...

For Liz and Rob Priest, switching to organic has sharpened their focus on forage – improving quality, productivity and ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

Agrecovery has welcomed the Government’s decision to approve regulations for a nationwide rural recycling scheme for ...

TO educate and inspire young people on organic agriculture, the Department of Agriculture (DA), through the Agricultural Training Institute (ATI), is empowering a new generation of young farmers with ...

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

Walmart recently opened a 300,000-square foot case-ready beef facility in Olathe, Kan., citing their commitment to a more ...

Join the Roxburghshire Monitor Farm meeting in St Boswells on 3 Dec for farmer insights on mindset and success.