It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts.

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

These easy Christmas cookie recipes are perfect for your holiday baking this year. There are gingerbread, peppermint, and ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

The holidays can be a wonderful mix of comfort, nostalgia and, let’s be honest, temptation. It can also bring stress, ...

Bake the melomakarona for 15-20 minutes, or until evenly browned. Dip the freshly-baked melomakarona into the cold syrup, ...

Florentines are round, relatively flat cookies. They have a chocolate bottom and a sweet topping with almonds or other nuts.

Discover the Florida bakeries turning out pastries so fresh and flavorful that they disappear fast, drawing early crowds who ...

Working at Southern Living, I had heard plenty of praise for the Publix Key lime pie. How I made it this long without having ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

Hungry for everything? Explore New Jersey’s top all-you-can-eat buffets where variety, value, and flavor never run out!