Smoked brisket is a BBQ favorite, but I wanted to try something crazy - deep frying a full brisket in Wagyu fat! Was it juicy ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the cook.

After closing Calypso Grill and Smokehouse in October, Yellow Springs restauranteur Brian Rainey has teamed up with his longtime friend, Dayton chef Gavin St. Denis, to open a new barbecue concept.

West Hempstead's dining scene is ablaze — a new restaurant is turning up the heat with theatrical, hibachi-like "fire shows" alongside savory grilled meat platters and Middle Eastern specialties. Rooh ...