From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

This Smoked Brisket & Cheese Dip is what happens when leftover BBQ meets game-day snack goals. It’s bold, melty, and built to ...

Michigan BBQ joints prove that family traditions and slow-smoked brisket run deep, serving generations of locals some of the ...

Cockeye BBQ in Warren proves that northeastern Ohio has serious barbecue credentials, and those crispy, caramelized burnt ends are the delicious evidence that’ll hold up in any court of culinary law.

The twice-baked potatoes and whipped garlic potatoes offer two distinct approaches to spud perfection, and the mac and cheese delivers that comforting, gooey goodness that no barbecue spread should be ...

This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...

I hit the backroads of Texas to try small-town smokehouses, and some served smoky, slow-cooked barbecue so good it was worth ...

Breakwater Barbecue got lots of love from across the country. The restaurant’s firing on all pistons in a larger space on ...

Acclaimed pitmaster John Lewis will open his Central Texas-style restaurant Lewis Barbecue in Ansley Mall on Dec. 8.