This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...

Experience tender, smoky brisket cooked low and slow for six hours. A juicy, flavor-packed recipe that delivers true barbecue ...

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

I hit the backroads of Texas to try small-town smokehouses, and some served smoky, slow-cooked barbecue so good it was worth ...

Discover four restaurant chains praised by barbecue fans for exceptionally tender, smoky brisket and consistently bold flavor ...

This Indiana food truck draws crowds before it even starts cooking, serving bold flavors, generous plates, and dishes locals can’t stop talking about.

Northwest Las Vegas is getting a serious hit of Texas-style smoke. Hardwood Barbecue, a Vegas-born, Texas-inspired food truck ...

Bubba’s Smokehouse & Spirits has invested in state-of-the-art smoking equipment to meet growing demand for authentic ...

According to MYSA, the grand-opening celebration will run from 4 to 6 p.m. and is built around wallet-friendly deals: $5 ...

The GE Profile Smart Indoor Smoker is an excellent gadget for smoking meats, veggies, and more from the comfort of your ...

Barbecue lovers rave about the burnt ends at these four restaurant chains, praised for rich smoke, tender texture, and ...

Blue Kuna Smokehouse has opened in Plymouth, Michigan, serving smoked meats and scratch-made sides. Owner and pitmaster ...