This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...

Experience tender, smoky brisket cooked low and slow for six hours. A juicy, flavor-packed recipe that delivers true barbecue ...

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

I hit the backroads of Texas to try small-town smokehouses, and some served smoky, slow-cooked barbecue so good it was worth ...

Discover four restaurant chains praised by barbecue fans for exceptionally tender, smoky brisket and consistently bold flavor ...

This Indiana food truck draws crowds before it even starts cooking, serving bold flavors, generous plates, and dishes locals can’t stop talking about.

Northwest Las Vegas is getting a serious hit of Texas-style smoke. Hardwood Barbecue, a Vegas-born, Texas-inspired food truck ...

Breakwater Barbecue got lots of love from across the country. The restaurant’s firing on all pistons in a larger space on ...

Bubba’s Smokehouse & Spirits has invested in state-of-the-art smoking equipment to meet growing demand for authentic ...

According to MYSA, the grand-opening celebration will run from 4 to 6 p.m. and is built around wallet-friendly deals: $5 ...

Barbecue lovers rave about the burnt ends at these four restaurant chains, praised for rich smoke, tender texture, and ...