Whenever I need a quick and easy dessert I look for something that has minimal ingredients and is preferably a no-bake recipe ...

America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market ...

Desserts you cut into slices take center stage here, from creamy pies to biscotti, cakes, and more. Each recipe is big o ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

We want to know what side dish is a must on your Thanksgiving table. Read about the popular options and then vote in our poll ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Of all the various food crazes to have swept the nation, few have been as widely-mocked as the infamous ‘Jell-O salads’ that became popular from the 1950s onward. The simple-to-use, colorful desert ...

Aspic and Jell-O salads are making a comeback on social media and in fine dining restaurants, as chefs reimagine retro gelatin dishes for modern palates.