Whenever I need a quick and easy dessert I look for something that has minimal ingredients and is preferably a no-bake recipe ...

Desserts you cut into slices take center stage here, from creamy pies to biscotti, cakes, and more. Each recipe is big o ...

The Pioneer Woman is known for her simple, hearty, crowd-pleasing recipes, and Ree Drummond draws inspiration from these ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

Every year around the holidays, I always look forward to my mom, Mary Moore’s, pretzel jello salad. She got the recipe from a co-worker over 30 years ago, and ever since, it’s been a staple at every ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Of all the various food crazes to have swept the nation, few have been as widely-mocked as the infamous ‘Jell-O salads’ that became popular from the 1950s onward. The simple-to-use, colorful desert ...

Aspic and Jell-O salads are making a comeback on social media and in fine dining restaurants, as chefs reimagine retro gelatin dishes for modern palates.

According to a survey conducted by Jell-O through Talker Research, around one in five Americans pass on pecan pie, one in four skip canned cranberry sauce, and one in three say no to Brussels sprouts.