Line a 11” x 7” serving dish with parchment paper. Set aside. In a food processor or using a rolling pin and a bowl, crush 24 of the custard cream biscuits with the biscuit filling. Add the melted ...

From the outside, this might look like a simple swapping of chocolate cream for plain whipped cream in the Strawberry Shortcake recipe, since you still do get strawberries on top. However, inside, ...