A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with ...

2. Heat a pot with a little oil, and render sausage. 3. Next go in with butter, onions, celery, and garlic. And sweat down.

Turn up the heat with this Italian sausage and apple stuffing with \'nduja. It\'s sweet, savory and spicy—and it\'ll have you ...

In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth and uses a rich, homemade turkey sausage gravy for the most satisfying ...

In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage focaccia ...

After years of making stuffing, I finally put fresh, oven-dried, and stale bread to the test—and the winner surprised me.

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Thanksgiving is right around the corner, and aside from the turkey and mashed potatoes, there's another dish you can count on eating: stuffing. Or is it dressing? The stuffing vs. dressing debate over ...