Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

Preserve a little bit of summer in a jar with Ball Fruit Jell Freezer Jam Pectin. This latest addition to the Ball line of products makes the once-difficult task of preparing jam easy. Just combine ...

If you tried making strawberry freezer jam recently and couldn’t get it to set, the blame could lie with a bad recipe mistakenly inserted into boxes of Sure-Jell regular pectin. Kraft Food Group, ...

To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...

No offense to my 98-year-old grandmother, but her traditional strawberry jam does not compare in taste to freezer jam. Opening a jar of strawberry jam from the freezer in winter is like finding ...

On sizzling summer days while the sun baked her garden to vibrant hues of ripeness, Dorothy Schafer, 70, could nearly always be found bent over steaming pots of fruits in the farmhouse kitchen of her ...