Helen Wallace of Hurley, N.Y., was looking for a recipe for tomato jam or preserves made with honey. Her mother made it in the 1950s, and Wallace doesn’t know how she did it. Mary Feigley of Baltimore ...

Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

With summer's abundance falling ripely from the vines in the form of tomatoes, many a gardener's thoughts turn to sauce. But at least one local family doesn't have a taste for the stuff, preferring ...

I developed this recipe in 2011, inspired by Mark Bittman's recipe in The New York Times. Wait until you try this on a turkey burger. It's a cross between marmalade and ketchup. After this was ...

Answer the last call for our local tomatoes by simmering a few jars of tomato jam. It's sweet, sticky, and full of tomato flavor with a hint of lemon and ginger, but it's jam, and nothing like tomato ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Catherine Wanniski of Boothwyn, Pa., was looking for a recipe for making Tomato Jelly. She remembers her grandmother making it but she does not have her recipe. Kathy DeWald of Orwigsburg, Pa., sent ...

Set out 4 small mason jars with the lid off. Evenly divide the ricotta cheese on the bottom of each. Divide and layer the pesto next. Heat half of the oil in a large skillet over medium heat. Add the ...

My antique pie safe is bulging with preserved foods. So what compelled me to make the tomato jam recipe I’m sharing? Maybe it’s the way the spicy hot pepper flakes play on the sweetness of the ...

This week’s recipe request came to us via the Post-Dispatch Food and Dining in St. Louis group on Facebook. Member Cindi Lash asked for the recipes for “Rooster’s arugula pesto and tomato jam.” We’re ...