Home delivery meal kits are popping up everywhere, and many seem to promise more than they deliver: faster cooking, easier cleanup, better ingredients, fewer decisions. Most fall somewhere between ...

Tovala pairs a smart oven with chef-developed meals for automated, hands-off cooking. Meals are easy to prepare, portions are solid, and cleanup is minimal. Downsides include meal size, packaging, ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

In early 2022, the meal delivery company I founded, Tovala, went out to raise $100mm from venture capitalists. Our business could not have been hotter. We’d crossed $110mm of revenue, growing over 100 ...

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed how restaurants are helping with the SNAP benefits crisis. Martha Stewart has stayed staunchly on the ...

Thanksgiving is nearly here, and that means it’s long past time to start thinking about the menu—especially dessert. Pie, specifically pumpkin pie, has long been served to close out traditional ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine. By Julia Moskin Being something of an outsider has been part of Padma Lakshmi’s ...

Kai is one of Galway’s best-known restaurants, with a reputation for a creative and joyful approach to food. New Zealander Jess Murphy has a skill for combining different influences with Irish produce ...

Between endless workdays and packed evenings, cooking dinner can feel impossible. Takeout is quick but not always healthy (or budget-friendly), and while meal kits are fun, the prep and cleanup can ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Welcome ...