Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...
Butcher Wizard on MSN
Are Prime Briskets Worth The Extra Money¿ Prime VS Choice Grade Test
Does Prime Grade Brisket Matter? In this video, I will test a prime grade brisket and a choice grade brisket. I go through ...
COLUMBIA, S.C. (WIS) - You’ve prepped and trimmed your brisket, and now its time to finish the job. Owner Chef Chris Williams of of Roy’s Grille Irmo shows us how to grill like a pro. In part one, we ...
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