This isn’t your average salad! 🌿🔥 Warm jerk-seasoned couscous meets vibrant kale in a flavorful vegan combo you’ll love.

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...

This week I’m mulling over possible starters for the Christmas feast - something light, lovely, tantalisingly fresh and easy ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

The Schmitter is for the real ones — a truly Philly sandwich with classic cheesesteak elements, plus more. Served on a kaiser ...

Thanksgiving is a meal of sides, but it still needs some kind of centerpiece. The traditional vegan option here is a loaf of ...

Make this 'Domoda' or Gambian stew with easy peanut hummus for a warm, high protein dinner that can be eaten as leftovers for ...

Eggs with cheese, fresh veggies and proteins come together for these shareable frittata recipes, the perfect breakfast to ...

By incorporating healthier, easy side dishes like roasted Brussels sprouts, kale salad, and baked sweet potatoes, you can create a vibrant and satisfying spread that supports your weight loss journey.

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty plant-based fare.

Green goddess salad, Pajaro Pastures Italian sausage pizza, kale and chicory Caeser salad, and pepperoni pizza at Bookie’s ...