These vegan lasagna rolls are filled with tender spinach and vegan cheese, then baked with rich marinara sauce. A comforting, plant-based twist on a classic Italian dish. Ingredients: For the Filling: ...

Lil' Barbecue joins a diverse lineup of newcomers including Italian comfort food, a Filipino residency at a hip London hotel ...

This vegan pasta salad meal prep is a balanced, flavourful dish packed with fresh vegetables, chickpeas, and a creamy herb ...

Avoid 14 costly airport mistakes seniors make, from security delays to baggage fees, with expert tips that save time and ...

Saulo Jennings, an acclaimed Amazonian chef and UN gastronomy tourism ambassador, was reportedly outraged when organizers of ...

The 2025 VegNews Restaurant Awards are here! Across the nation, new and exciting plant-based eateries are cropping up ...

This creamy, spreadable vegan cheese made from cashews is a dairy-free dream. Perfect for crackers, sandwiches, or pasta, it’s rich, nutty, and easy to prepare with simple ingredients. Drain and rinse ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Ramen noodle chain Kyuramen and dessert shop La Diperie have recently opened in downtown Gainesville. A new pasta concept is ...

A creamy sauce with nutmeg can make any pasta dish more delicious. Start by sauteing garlic in olive oil, then add cream and ...

Try this easily adaptable spicy tomato and sausage rigatoni. It's plant-based and can be made gluten-free with a few ...