A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Little Rock’s Moody Brews, a small craft brewery in the Pettaway neighborhood, will start slinging “The Beef,” a beef dip sandwich crafted with local wagyu from Greenbrier’s Sweetwater Cattle Company.

This recipe explains how to make smoked brisket using Wagyu beef tallow to enhance moisture, texture, and overall flavor. The Worst Movies of All Time Delivery driver put in chokehold and tackled to ...

When life hands you American Wagyu brisket in a strip mall setting, you don’t question the universe – you just dig in and marvel at how perfectly imperfect the world can be. 2Fifty Texas BBQ in ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...