If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Seth treks to 2Fifty Texas BBQ in Riverdale Park, MD for an amazing Wagyu beef brisket. Seth treks to 2Fifty Texas BBQ in Riverdale Park, Maryland to visit Pitmaster Fernando Gonzalez and his wife ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

“I don’t know anybody that’s working with wagyu on this level in the U.S.,” says chef Marc Zimmerman, of San Francisco’s Gozu. At the restaurant, Zimmerman’s wagyu beef tasting menu — which has ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

SAN ANTONIO — An iconic building at The Pearl that was once a saloon was under renovation for almost a decade. It was literally picked up and moved from one side of the lot to the other, so it could ...

Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village. The Manhattan-based wagyu-only meat market is opening a space at 5328 W. 95th St., right next to ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...