A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

We have a dozen independently owned restaurant suggestions in Delaware where you can find top-notch steaks. Dig in!

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

There were 23,802 stud and commercial herd bulls sold under the hammer at auctions across Australia this year among the ten ...

The past 12 months has proven to be a year of contrasts for Australian bull breeders, with seasonal cycles and market ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Two information evenings are set to take place over the next week to inform farmers about the potential benefits of breeding ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Jiyu American Wagyu owners Sarah Bailey and Kyle Schuchmann detail the differences between wagyu and other breeds and how they started their herd.

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...