Nick DiGiovanni on MSN

The wagyu breakdown that climbs from entry-level bites to extreme indulgence

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.
Yahoo

Transform Your Cooking With Wagyu Beef Tallow: The Decadent Butter Substitute You Need

A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...
Gear Patrol on MSN

Japanese A5 Wagyu Is the Easiest Steak to Cook (If You Avoid These Common Mistakes)

Whatever you do, don’t cook it like a ribeye from the grocery store. When asked about the most common mistakes home cooks new ...
WJHG

Foodie Friday: Cooking up wagyu kebabs with ‘The Polished Chef’

PANAMA CITY BEACH, Fla. (WJHG/WECP) - On the Friday April 5 edition of NewsChannel 7 Today’s ‘Foodie Friday,’ we learned how to make some delicious wagyu kebabs with Chef Nathan Davis, owner of ‘The ...
Washingtonian

A Master Japanese Chef Is Opening a Wagyu-Centric Omakase Restaurant in the Palisades

Note: Due to an impending trademark, the restaurant has changed its name from Kappo Makoto to Kappo. When Sakedokoro Makoto shuttered in 2018 after nearly 26 years, Washington lost a rare Japanese ...