A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

I set out to cook a full Wagyu cow, exploring every cut and how to prepare it perfectly. From slow-cooked sections to ...

CLEVELAND, Ohio – Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall of Fame Beef Full Blood Wagyu. The beef will hit the menu ...

Fleming's Prime Steakhouse and Wine Bar in the Omni at 1 Exchange Place in Providence is both a wine bar and a steakhouse.

A San Francisco celebrity chef is leading the charge.

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Steaks come in two categories: petite and grande, including a 12-ounce bone-in filet mignon; 16-ounce New York strip; and 24-ounce bone-in ribeye. Well, make that three categories with one unto itself ...