You may have found an eyebrow-raising offer from Aldi while bargain hunting: Wagyu ground beef for only $4.99 a pound. Likewise, you've probably seen pictures of Wagyu beef before-- those steaks with ...

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

These may be the tastiest little burgers you’ve ever had. I use Vermont wagyu ground meat. It comes from Spring-Rock Farm in Springfield, Vermont. You can go their website for more information. This ...

Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible marbling. If you find yourself with some American Wagyu, you’ll want to ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fabio Viviani, Chef and Partner of FoodHaul ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

Morton’s The Steakhouse offers guests a Wagyu Ribeye and Filet Mignon, or Wagyu Meatballs made with Marinara, Crème Fraîche, and Basil Pesto. There’s also Wagyu Beef Dumplings made with Sweet Chili ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

JBS, the largest beef processor in the U.S., is leaning into the pricier Wagyu and expanding ground-beef production to help cope with rising cattle costs. Meatpackers like JBS and Tyson Foods are ...