Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Fleming's Prime Steakhouse and Wine Bar in the Omni at 1 Exchange Place in Providence is both a wine bar and a steakhouse.

Open since 2006, Carnevor in downtown Milwaukee is a go-to spot for sports stars, celebrities and CEOS. Here's why they keep ...

We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

Steaks come in two categories: petite and grande, including a 12-ounce bone-in filet mignon; 16-ounce New York strip; and 24-ounce bone-in ribeye. Well, make that three categories with one unto itself ...