Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Craving steak so tender you can slice it with a butter knife? You're going to love Prime & Beyond Wagyu Steakhouse coming to ...

A fast, fun taste test to see whether ultra-tender Wagyu filet goes beyond perfection. Trump admin reacts after James Comey, ...

From the seafood platter, the mussels, abalone, and tilapia were particularly well-handled. The mussels were plump and fresh, the abalone tender with just enough bite, and the tilapia surprisingly ...

Morton’s The Steakhouse offers guests a Wagyu Ribeye and Filet Mignon, or Wagyu Meatballs made with Marinara, Crème Fraîche, and Basil Pesto. There’s also Wagyu Beef Dumplings made with Sweet Chili ...

New Zealand’s Emissions Trading Scheme pays out nearly $1 billion annually. The Government has new “science-based” biogenic methane targets for 2050. It’s dropped the reduction target for biogenic ...

There’s no doubt the U.S. cattle inventory continues to shrink. The latest numbers from USDA out this week showed the U.S. cattle inventory dropped 2% year-over-year with 87.2 million head of cattle ...

It’s widely known that cattle burps are a major contributor to global warming. The main culprit is methane, a greenhouse gas by-product of the fermentation processes in a bovine’s rumen, its largest ...