Steaks come in two categories: petite and grande, including a 12-ounce bone-in filet mignon; 16-ounce New York strip; and 24-ounce bone-in ribeye. Well, make that three categories with one unto itself ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Chef Phen T. Diep, the culinary force behind Pflugerville’s Broth & Basil Pho Noodle Bistro, is preparing to open a sister ...

Fleming's Prime Steakhouse and Wine Bar in the Omni at 1 Exchange Place in Providence is both a wine bar and a steakhouse.

Open since 2006, Carnevor in downtown Milwaukee is a go-to spot for sports stars, celebrities and CEOS. Here's why they keep ...

We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

From the seafood platter, the mussels, abalone, and tilapia were particularly well-handled. The mussels were plump and fresh, the abalone tender with just enough bite, and the tilapia surprisingly ...