Why Wagyu Tastes So Good: Researchers Find the “Hidden” Genes

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...
Nick DiGiovanni on MSN

What 100 days of aging does to Wagyu beef’s richness and texture

This video showcases the rare and intensive process behind 100-day aged Wagyu beef. Viewers see how controlled environments, ...
Skull and Mortar on MSN

How to make smoked brisket with wagyu beef tallow

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

The 6 Best-Value Steak Cuts You Can Buy Right Now, According to Chefs and Butchers

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

This $14 Supermarket Striploin Was Just Named the World’s Best Steak at the 2025 World Steak Challenge

A Lidl-sold Irish Angus striploin took top honors at the 2025 World Steak Challenge after a rigorous masked tasting in ...

From 'dinosaur tartare' to seaweed butter - would you try any of these dishes created by the world's first AI chef?

At WooHoo in Dubai, the eccentric menu has been crafted by an AI known as Chef Aiman. But would you be brave enough to try ...
WTTW

Americans Overlook Dairy Cow Beef While Europeans Prize It. Table, Donkey and Stick Is Trying to Show Why

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Bizarre Dubai restaurant serves £40 ‘dinosaur meat’ on ‘pulsating’ plate as chef reveals bid to be ‘AI Gordon Ramsay’

A BIZARRE restaurant in Dubai is selling £40 “dinosaur tartare” which is served up on a pulsating plate to make it look like ...