A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Circe Prime Italian Steakhouse is the newest steakhouse in Rhode Island. It is high up in Cranston at Chapel View, where ...

This video showcases the rare and intensive process behind 100-day aged Wagyu beef. Viewers see how controlled environments, ...

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

As a recent decision to change Federal environmental law creates uncertainty and concern among cattle producers, debate has ...

In April 2025, the U.S. National Institutes of Health reported antibiotic usage in animal husbandry accounts for more than 70 ...

Fremantle Seaweed, an Asparagopsis producer, has raised $2.3 million in seed funding to move from pilot operations to ...

Utah State University research partners Cheng-Wei Chang and Jon Takemoto, in collaboration with Yuan-Yu Lin of National Taiwan University, are proposing a way to promote better gastrointestinal health ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre have described the most complete cattle genome ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

PONTIAN: The efforts of the Malaysian Pineapple Industry Board (LPNM) to turn pineapple waste into valuable resources ...