In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Like barns, grist mills evoke feelings of nostalgia and longing for times long gone. There they are, these beautiful historic structures, often built of stone, with irregularly placed windows and ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

“Our three mills are located in some of the best wheat-growing regions in Germany, called the Börde — specifically the ...

KARACHI, Sept 22: Has anyone in the government or the business ever thought why are there about 1,000 flour mills in Pakistan with a total grinding capacity that is about five times the requirement of ...

Mark Fischer surveys the boxes of organic Redeemer wheat sitting on the worn wood floorboards of his Castle Valley Mill, awaiting pickup. Like most of the grains Fischer cleans and grinds here on the ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

It's harvest season and one flour mill on Montreal's North Shore is still grinding grain, with a little help from the river, as it has for the past 250 years. Employees at Moulin Légaré in ...

Darren DeBoer, left, grinds wheat while wearing a heart-rate monitor as Kyler McPherson keeps time in Kris Schreiner’s eighth-grade Montana History class at Kalispell Middle School on Tuesday, Feb. 19 ...