“Our three mills are located in some of the best wheat-growing regions in Germany, called the Börde — specifically the ...

Epidemiological studies associated consumption of whole-durum wheat products with reduced incidence of chronic diseases, diabetes and cancer. These health benefits have been mainly attributed to ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

Grain cleaning systems are employed at varying locations in a mill. Mills may provide for some rough cleaning upon grain ...

Grain hardness is the key characteristic of wheat varieties. The milling value relies on this characteristic and corresponds to the ease of fragmentation of the grain kernel. Gaining insights into the ...

In a finding that could help put wheat alongside corn on the menu of biofuel sources, researchers report the development of a new method for producing ethanol from wheat. The technology is potentially ...

Two longtime flour companies will build a $37.4 million wheat mill in Dearborn County that will produce flour, wheat germ and bran. Siemer Milling of Teutopolis, Ill., and H. Nagel & Son of Cincinnati ...