Whether it’s a coffee or a cocktail, many of the city’s newest restaurant recruits are trying to be everyone’s everything.

Tucked into West Town, Lao Peng You is a Chinese spot centered on dumplings and noodles — dishes rooted in memory, ritual, ...

Melt-in-your-mouth honey butter cornbread, fall-apart tender short ribs, and crunchy fried green tomatoes are Chicago ...

Increasingly, chefs are serving the most important meal of the day with a side of community you won’t find at a ...

Bar Tutto debuts Tuesday, December 9, with Italian pastries, sandwiches, and, yes, the homemade pastas chef Flamm is famous ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

The Shutter, a regular roundup of Chicago’s restaurant closures, is your resource to find out what’s on its way out. The list ...

Parisian gnocchi arrives under a layer of crisp brik pastry. The pillowy dumplings are smothered in melted Swiss cheese, ham, ...

BRONZEVILLE — Fast-casual spot Mezze Mediterranean Grill has debuted on 47th Street with a menu featuring Turkish-style ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It doesn’t matter if you’re working from home or the office. As 11 a.m.