The happy marriage of good bread and tomatoes yields a side dish that is part-gratin, part-bread pudding, and alpha-gal ...

3. Combine the grapes, walnuts, olives, and herb sprigs in the baking dish. Drizzle with the oil-vinegar mixture (being sure ...

A bold tahini sauce marries roasted vegetables and lentils deliciously in this recipe excerpt from Sabzi: Vibrant Vegetarian Recipes.

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Pecan pie is dessert royalty — a staple on holiday tables for well over a century — and the pie I look forward to every year. It has it all going on: a glossy, caramel-like filling and a crackly, ...

There’s much to love about this pecan pie — starting with the shape. Baking a “slab” pecan pie in a quarter sheet pan means more (intact) servings than a round pie. The dough is easy to make and can ...

I developed this recipe originally as a vegetable main dish for my book The Fresh and Green Table. (It’s terrific on rice or other grains.) But since then I’ve discovered that this makes an elegant ...