Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

Just weeks after the controversial Hulk Hogan announced a partnership for his Midtown wrestling-themed bar, the professional ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

The Los Angeles hospitality group behind chef Evan Funke’s hit Italian spot, Mother Wolf, is going to be opening a new ...

Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is ...

Anotheroom, a 25-year-old bar staple of Tribeca, will relocate to 141 West Broadway. The original location was owned by the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

Lin and Daughters is opening a second location at 776 Sixth Avenue at West 26th Street this summer, according to their ...

What we have a lot of here are more of a burger and beer joints, and I felt this was a time to add something to the mix,” ...

It used to be that tacos in New York weren’t as good as in other regions of America, say, Texas or California. But NYC’s taco ...