A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using ...
Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...
The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...
Stockeld Dreamery achieved considerable success over the years, with its plant-based cheeses sold at bagel shops, burger ...
Upcycled Plant Power (UPP), a UK food tech company producing sustainable protein from previously wasted broccoli crops, has ...
Shares of Beyond Meat surged by over 65% in premarket trading on Monday, continuing a dramatic rise that began earlier in the ...
Cellibre specializes in sustainable biomanufacturing, and has significant experience in designing and engineering ...
A new report by intellectual property firm Appleyard Lees has found that annual patent filings for cultivated meat ...
Dr. Marcia English, a professor at St. Francis Xavier University (StFX) and Canada Research Chair in Protein and Flavour ...
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