Confectionery News19h
Resilience, sustainability, collaboration: The WCF’s recipe for solving the cocoa crisis
Soaring cocoa prices, climate challenges and regulatory shifts threaten the sector. At WCF’s March 2025 meeting, leaders will ...
Confectionery News19h
Utilising the entire cocoa pod takes off
Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...
Confectionery News5d
Mintel’s predictions for the future of confectionery flavour and texture
From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, ...
Confectionery News5d
Anatomy of a chocolate comeback
British chocolatier Montezuma’s Chocolates has made a remarkable turnaround under Paramount Retail Group, achieving ...