Meat prices in the UK have increased over six times faster than beans and lentils, causing a slowdown in sales of animal ...

Swedish food tech startup Melt&Marble has secured $8.5M in Series A funding to launch its precision-fermented “designer fats” ...

In Australia, the state of Victoria has invested A$12M ($8M) to set up a Plant Protein Hub and glasshouse to develop ...

San Francisco has filed the first government-led lawsuit against ultra-processed food manufacturers in the US, an issue with ...

Asia's water insecurity is escalating, threatening further economic and social risks; adopting measures like better ...

China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...

The UK's Food Standards Agency has published the first of several pieces of guidance for cultivated meat regulation, born out ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable ...

The European Food Safety Authority has published a positive scientific opinion recognising The Protein Brewery's Fermotein ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Despite sustainable diets and meat reduction being key levers to mitigate climate change, only a tiny fraction of media ...

In its new Bioeconomy Strategy, the EU has outlined its intention to help "advanced fermentation" startups scale up and ...