Increasing US exports of beef can help lower the industry's emissions across the globe, but protectionist barriers and ...

Barry Callebaut, the largest supplier of chocolate to the food industry, has signed a partnership to explore cell culture ...

A leader in green energy and electric vehicles, China is spearheading the protein transition too, with more cultivated meat ...

The EU Commission has reignited the plant-based meat labelling debate by proposing a ban on the use of 29 animal-related ...

Nutritionists advising the UK government say only fortified plant-based milks are acceptable alternatives to dairy, and call ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

D printing food tech startup Steakholder Foods has debuted two fish-free seafood products in grocery stores in Israel.

The UK government's new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein ...

Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.

Discount retailer Aldi Suisse has launched a cost-competitive meat-free chicken filet under its MyVay brand, using ...

Climate change is ravaging crop yields and dairy production, while meat consumption is contaminating freshwater, according to new research.

TikTok is loading up on fibre in Gen Z's latest food trend, fibermaxxing, which has a rare seal of approval from ...