A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using ...
In addition to being co-founder and CEO of The Better Meat Company, Shapiro is the author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” and is the host of ...
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Flavor trend expert Melanie Zanoza Bartelme of Mintel shares how social media, Gen Z curiosity, and a craving for comfort are redefining the tastes of 2026 and beyond. Food scientist Abbey Thiel ...
Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...
The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.
Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...
Food industry consultant Linda Eatherton shares her perspective on the critical steps food companies must take to ensure that they maintain—or regain—consumer trust.
Food industry consultant Linda Eatherton shares her perspective on the critical steps food companies must take to ensure that they maintain—or regain—consumer trust.
A deep-dive into some of the most common sugar alternatives including common use cases, regulatory status, scientific studies, and considerations for substitutions. Exclusive to IFT members.
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