For Amanda Potts, franchising isn’t a business model—it’s personal. It’s about families building futures, operators shaping ...

Caribou Coffee, the premium coffeehouse known for its signature handcrafted beverages and day-making experiences, moves into ...

Hyde Park Hospitality (HPH) is proud to announce the promotion of Cortez A. Carter from Executive Vice President to President ...

Crumbl is celebrating St. Patrick’s Day with a refreshed rotating menu featuring seasonal flavors, classic cookies, and ...

El Pollo Loco, the nation’s leading fire-grilled chicken restaurant chain, announced it is testing five new menu innovations ...

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, is celebrating the arrival of spring ...

Blaze Pizza is bringing bold flavor and superhero energy together in an all-new partnership with Marvel Television’s ...

Starting March 4, la Madeleine is debuting a revamped all-day brunch menu designed for lingering lunches, afternoon ...

This spring, Chick-fil-A is serving up a fresh take on classic flavors, introducing new menu additions that blend craveable ...

This spring, Jimmy John’s is going Greek with the launch of its new Gyro menu. Now available nationwide, the limited-time ...

GoTo Foods is positioning Auntie Anne’s and Jamba as examples of how legacy brands can modernize while keeping their core product equities intact. For Mike Freeman, VP of brands at GoTo Foods, the ...

Crumbl is celebrating Pi Day (3/14) with limited-time pie-inspired desserts available at its locations nationwide. The brand will mark the occasion with a special menu item available throughout the ...