Paris inspired restaurant group Maray will open a restaurant in Chester this winter. The launch will bring Maray up to a ...

Busaba Eathai has been acquired in a pre-pack sale to Seaco Investments Limited in a deal that will save around 240 jobs ...

The Manchester-founded Neapolitan pizza brand has made its South Coast debut with a restaurant in Brighton North Laine.

Amazingly, Hide’s luxurious breakfast menu - staples include black truffle scrambled eggs on toast; French toast with blueberry compote and crème crue; and ripe honey mango with Thai basil and lime ...

Brothers Ozgur and Sidar Akyuz will open a large modern Turkish restaurant in London’s Canary Wharf later this year. Nora will be inspired by the culinary diversity of the country’s capital, Istanbul, ...

Last year it was reported that Wagamama was to make its debut in India within Mumbai Airport’s International Terminal under a partnership with Travel Food Services (TFS), with plans for further ...

The owner of Rye’s The Gallivant on English wine, a disastrous booze run to France and his East Sussex hotel’s recently overhauled restaurant Harry’s.

Five Guys Europe has secured a new £185m debt agreement that will help fund its continued expansion across the UK.

The BBC has said a series of MasterChef that was filmed last year before allegations against Gregg Wallace and John Torode ...

The new owners of London’s historic Regency Café in Westminster have set out ambitions to expand the business globally as ...

Soho-based Thai restaurant Patara has reopened as Platapian, with restaurateur Nam Parama Raiva taking over the site from her aunt Khun Patara Sila-On.

The chef patron at London restaurant Claro on why he’d be a gardener if he wasn’t in kitchens, and the best place to eat ...