Overnight oats are a simple, nutritious breakfast option made by soaking oats in milk or yoghurt overnight. They’re easy to ...

Paanch Phoron, the iconic five spices, is the soul of Bengali cuisine. From its deep-rooted history in East Bengal culture to ...

From better digestion to heart health, fibre is having a moment on social media — and for good reason. Here’s what science ...

Arrange the cooked grain as the base of the bowl. Top with roasted peanuts or seeds, sprinkle salt and pepper, and add a dash ...

Raw garlic is good for you, but its taste can feel too strong sometimes. If you want to use it without that sharp punch, there are a few easy things you can do. These simple tips help make raw garlic ...

Your favourite restaurants are back with a bang. They have revamped their menus to feature seasonal ingredients and ...

Heat oil in a pan and sauté onions, bell peppers, and tomatoes for 2–3 minutes until slightly soft. In a bowl, beat eggs with ...

Whether you came to Mumbai to make your dreams come true, for career growth, or just because it’s always been on your bucket ...

What are you planning to gift your friend? If you have no plans, Slurrp is here to save the day. From assorted chocolates to ...

No stove? No problem. These simple one-pot kettle recipes are perfect for students and bachelors living in hostels or flats. With just a few ingredients and an electric kettle, you can cook full meals ...

Friendship Day falls on Sunday, 3 August this year. Several Bengaluru venues are marking the occasion with food-led ...

Grind soaked moong dal with chillies, ginger, cumin, salt, and water into a smooth batter. Heat a non-stick pan, pour a ladleful of batter and spread it thinly. Drizzle some ghee and cook till both ...