Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Maine (WABI) - Thursday morning, the WABI Morning Show crew continued their Yucktober month with a suggestion from a viewer. She said one of her clients used to serve this to her husband. It was his ...

The 1970s were the glory days of potlucks, when everyone came up with excuses to get together and share a meal around a fondue pot or assortment of casseroles. They happened at neighborhood street ...

In a mixing bowl, combine cottage cheese and jello powder. Add drained fruit and gently mix. 22 oz. cottage cheese, 20 oz. can crushed pineapple, 3 oz. box orange jello, 1 15 oz. can mandarin oranges ...

When it came time to plan the menu for my grandma's 90th birthday, I went a little overboard. I prepped elaborate dishes that reminded us of her: vanilla cake, chocolate cake, and an old-school ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes this easy instant-noodle salad for a favorite anytime snack. Ramen-style noodles, ground pork (you can also use chicken), ...

The heavens opened up and dropped a load of cookbooks into my arms. By "heavens," I mean reader (and frequent baking-contest winner) Sherilyn Krell, who was making room for more cookbooks in her house ...