Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not completely different. Yet, the fat and flavor profile of each type of beef ...

This place had been sitting on my must-try list for quite some time, though I never quite managed to drop by due to the long ...

Morton’s The Steakhouse offers guests a Wagyu Ribeye and Filet Mignon, or Wagyu Meatballs made with Marinara, Crème Fraîche, and Basil Pesto. There’s also Wagyu Beef Dumplings made with Sweet Chili ...

Exploring the taste, texture, and experience of A5 Wagyu beef, comparing it raw and cooked to highlight the differences and ...

Imagine a bone-in tomahawk, dripping with béarnaise, or a few decadent ounces of luxurious A5 wagyu. The coveted protein can ...

You want to know how to get people to order perfectly marbled, A5 wagyu cuts from your deli? Serve them a five-course menu featuring said wagyu, cooked by a master Japanese chef and his team, right in ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

NEW YORK CITY -- HYUN is the newest Korean barbecue restaurant on East 33rd Street that provides a luxurious dining experience spotlighting Japanese A5 Wagyu that is flown in the form of whole cattle ...

A nice steak is often expensive, but nothing comes close to wagyu. Marbled with vast spiderwebs of tender fat and raised in Japan under relatively cushy circumstances, true wagyu costs more than some ...