If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you ...

This is a great basic salmon jerky recipe to start with. Maple syrup goes well with salmon, giving the final jerky great ...

Ken Baldwin I wish I had this knife for the twenty years I guided in Alaska. Filleting hundreds of salmon a week was part of the job, and my knife was good but never great. The Benchmade Fishcrafter™ ...

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

The size of the famous Bristol Bay run is forecasted to be above the long-term average, but the economic outlook is unclear.

Looking for something different to impress your Thanksgiving guests? Alaska salmon could be just the ticket to a rocking the ...

Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Silver Bay is set to to take immediate control of the processing plants, sold by former Peter Pan Seafoods co-owner Rodger ...

The Alaska Department of Fish and Game (ADF&G) has forecast a strong Bristol Bay salmon run in 2025, which could help offset ...