Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Walking into Costco feels like stepping into a treasure trove of options and perhaps a little bit of intrigue regarding ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

The Washington Post reported that lab-grown cubes of coho salmon have received safety approval from the U.S. Food and Drug Administration.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

When summer arrives, every personage in the known cosmos suddenly seems to remember that they have kindred living in Alaska.

Dave Pasternack’s Alaskan King Salmon With Sugar Snap Peas 4 8-oz. wild king salmon fillets 3/4 lbs. sugar snap peas 3 oz. canola oil 1 oz. guanciale, julienned (available at Buonitalia) 3 oz ...

Salmon frequently ranks among the most consumed seafood in the U.S., and its popularity continues to climb. On average, ...