The Washington Post reported that lab-grown cubes of coho salmon have received safety approval from the U.S. Food and Drug Administration.

Nonresident anglers fishing in state and federal waters can't retain any chinook salmon that they catch in Southeast Alaska between July 7 and when the season ends Sept. 30, the ...

San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

When summer arrives, every personage in the known cosmos suddenly seems to remember that they have kindred living in Alaska.

Amy Dukes with the Alaska Seafood Marketing Institute (ASMI) discusses Alaska’s seafood and how grocers can build sales in ...

ADF&G's Blue Sheet, which tracks the preliminary overall commercial harvest statewide, put the overall harvest as of June 24 at nearly 3 million fish, including 1.4 million sockeye, 1.3 million chum, ...

Scientists uncovered something unexpected inside 40-year-old canned salmon. What they found could reshape our understanding of ocean ecosystems.

Dave Pasternack’s Alaskan King Salmon With Sugar Snap Peas 4 8-oz. wild king salmon fillets 3/4 lbs. sugar snap peas 3 oz. canola oil 1 oz. guanciale, julienned (available at Buonitalia) ...

If you’ve been hesitant to order seafood online because you’re worried about freshness, don’t be. Specialty purveyors have seafood delivery down to an actual science (often involving dry ice) to get ...

Sockeye salmon. Credit: OBI Seafoods' Facebook page Undercurrent News proposes the launch of weekly US wholesale price assessments for fresh and frozen wild salmon sourced from Alaska.