The Washington Post reported that lab-grown cubes of coho salmon have received safety approval from the U.S. Food and Drug Administration.

Nonresident anglers fishing in state and federal waters can't retain any chinook salmon that they catch in Southeast Alaska between July 7 and when the season ends Sept. 30, the ...

San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...

Our most-read story of the past week came from our coverage of the 2025 Shrimp Summit in Bali, Indonesia, where reporter Dan ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

When summer arrives, every personage in the known cosmos suddenly seems to remember that they have kindred living in Alaska.

Amy Dukes with the Alaska Seafood Marketing Institute (ASMI) discusses Alaska’s seafood and how grocers can build sales in ...

ADF&G's Blue Sheet, which tracks the preliminary overall commercial harvest statewide, put the overall harvest as of June 24 at nearly 3 million fish, including 1.4 million sockeye, 1.3 million chum, ...

The first direct cargo flight carrying North American lobster ( Homarus americanus) from the Canadian province of ...

Petersburg, Alaska has been known since its founding as the home of good fishermen and fine boats. One of the earliest limitations on the commercial salmon fishery was the limiting of Alaskan ...

Scientists uncovered something unexpected inside 40-year-old canned salmon. What they found could reshape our understanding of ocean ecosystems.