Steaks come in two categories: petite and grande, including a 12-ounce bone-in filet mignon; 16-ounce New York strip; and 24-ounce bone-in ribeye. Well, make that three categories with one unto itself ...

They were gathering spots so see and be seen, to smoke a cigar, to enjoy live music and have a stiff drink. Today, the ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Jiyu American Wagyu owners Sarah Bailey and Kyle Schuchmann detail the differences between wagyu and other breeds and how they started their herd.

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, according to the 2022 USDA Census of Agriculture. However, indistinguishable from ...

On May 23, Arby’s shocked the world by unveiling its first burger, the Deluxe Wagyu Steakhouse Burger, along with a Bacon Ranch version. They’ve been branching out from just serving roast beef (R.B. … ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

Two legendary steaks, one grill. We compare the deep marbling and texture of American Wagyu to the melt-in-your-mouth richness of Japanese Wagyu. Tunnel closed over fears roof could collapse ‘Who are ...